Peanut Butter Blossoms | Rosemary Farm
Peanut Butter Blossoms
Ingredients
- ¼ C (50 g) Granulated Sugar + extra for rolling
- ½ C (100 g) Dark Brown Sugar
- ½ C (113 g) Salted Butter, diced
- ¾ C (85 g) Creamy Peanut Butter
- 1 large Rosemary Farm Egg
- 1 tsp Pure Vanilla Extract
- 1 ¼ C (160 g) All Purpose Flour
- ½ tsp Baking Soda
- Pinch of Salt
- 20 Chocolate Kisses
- Christmas Nonpareil Sprinkles, optional
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