Homemade Coconut Cream Pie
I make homemade coconut cream pie when I want something homemade that feels worth the dishes but still fits into a normal day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Piping bag
- Pie weights
- Rolling pin
- Pie dish
- Oven
- Stove
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Spatula
Ingredients
- 1 unbaked flaky Pie Crust
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 can full-fat coconut milk
- 1 cup half-and-half
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 2 Tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 optional: teaspoon coconut extract
- 1 1/2 cups heavy cream
- 3 Tablespoons confectioners sugar
- optional for garnish
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