Best Homemade Coconut Cream Pie Recipe - Creamy and Rich
Make this classic coconut cream pie with rich pudding filling, flaky crust, and fresh whipped cream. Perfect dessert for coconut lovers with make-ahead options.
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Cooking tools:
- Rolling pin
- Pie dish
- Parchment paper
- Pie weights
- Fork
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
- Plastic wrap
- Refrigerator
- Hand mixer
- Pastry brush
- Baking sheet
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 1 unbaked flaky pie crust.
- 4 large egg yolks.
- 1/4 cup cornstarch (30g).
- 1 (14 ounce) can full fat coconut milk.
- 1 cup half-and-half (240ml).
- 2/3 cup granulated sugar (130g).
- 1/4 teaspoon salt.
- 1 cup sweetened shredded coconut (80g).
- 2 Tablespoons unsalted butter, softened (28g).
- 1 teaspoon pure vanilla extract.
- 1/2 teaspoon coconut extract (optional).
- 1 1/2 cups cold heavy cream (360ml).
- 3 Tablespoons confectioners' sugar (20g).
- 3/4 teaspoon pure vanilla extract for cream.
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