Best Homemade Coconut Cream Pie Recipe - Creamy and Rich

Best Homemade Coconut Cream Pie Recipe - Creamy and Rich

kitchenscroll.com

Make this classic coconut cream pie with rich pudding filling, flaky crust, and fresh whipped cream. Perfect dessert for coconut lovers with make-ahead options.

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Cooking tools:

  • Rolling pin
  • Pie dish
  • Parchment paper
  • Pie weights
  • Fork
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Hand mixer
  • Pastry brush
  • Baking sheet
  • Fine-mesh sieve
  • Kitchen timer

Ingredients

  • 1 unbaked flaky pie crust.
  • 4 large egg yolks.
  • 1/4 cup cornstarch (30g).
  • 1 (14 ounce) can full fat coconut milk.
  • 1 cup half-and-half (240ml).
  • 2/3 cup granulated sugar (130g).
  • 1/4 teaspoon salt.
  • 1 cup sweetened shredded coconut (80g).
  • 2 Tablespoons unsalted butter, softened (28g).
  • 1 teaspoon pure vanilla extract.
  • 1/2 teaspoon coconut extract (optional).
  • 1 1/2 cups cold heavy cream (360ml).
  • 3 Tablespoons confectioners' sugar (20g).
  • 3/4 teaspoon pure vanilla extract for cream.

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