Peanut butter jelly cookies - Good Food Middle East
Ingredients
- 70g butter, softened
- 50g peanut butter
- 75g light brown sugar
- 75g golden caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 180g plain flour
- 2 tbsp chopped peanuts
- ½ tsp bicarbonate of soda
- 10 heaped tsp raspberry jam
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