Tuna Mayo Rice Bowl – Duke's Mayo

Tuna Mayo Rice Bowl – Duke's Mayo

dukesmayo.com

When I saw Eric Kim’s Tuna Mayo Rice Bowl for the New York Times, I knew immediately that I was on a countdown to the moment when I could fire up my rice cooker and make a bowl for myself. It’s...

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Ingredients

  • 1 (7.9 oz) jar white tuna in olive oil
  • 2 tablespoons Duke’s Mayonnaise
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil
  • ½-1 teaspoon sriracha
  • 1 cup cooked short grain rice
  • 1 scallion, thinly sliced
  • 1 small cucumber, thinly sliced
  • ½ avocado, thinly sliced
  • 1-2 teaspoons togarashi or toasted sesame seeds

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