Spicy Tuna Rice Bowl - Just Maika Cooking

Ingredients

• 2 cups cooked multigrain rice
• 8 ounces ahi tuna steaks (frozen and sushi grade)
• 1 cup edamame pods (steamed)
• 1/4 cup English cucumber (halved and thinly sliced)
• 1 cup purple cabbage (thinly sliced)
• 1/2 medium Hass avocado (cubed or sliced)
• 2 tablespoons mayonnaise
• 1 teaspoon lemon (juiced)
• 1 teaspoon lime (juiced)
• 2 teaspoons sriracha
• 1 teaspoon toasted sesame oil
• 1 teaspoon ginger (paste, or minced)
• kosher salt and ground black pepper
• 1 teaspoon black sesame seeds
• 1/4 cup scallions (thinly sliced)
• 2 pinches black sesame seeds
• 1/2 medium jalapeno (thinly sliced (optional))