Udon noodle soup recipe | Good Food
A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light supper
Ingredients
- 1 vegetable stock cube
- 50ml teriyaki sauce
- 1 tbsp vegetable oil
- 140g chestnut mushroom sliced
- ½ bunch spring onions thinly sliced
- 140g udon noodle
- 200g bag spinach
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