Chocolate Hazelnut Cupcakes Recipe - fairlife

Ingredients

• 1/2 cup fairlife® Chocolate 2% Ultra-Filtered Milk
• 1 cup all-purpose flour
• 1/2 cup unsweetened Dutch process cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher or sea salt
• 2/3 cup granulated sugar
• 6 tablespoons unsalted butter, softened
• 1/2 teaspoon pure vanilla extract
• 2 large eggs
• 1/2 cup hazelnuts
• 2 ounces semisweet chocolate, finely chopped
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup
• Special equipment: standard 12-cup muffin tin; cupcake liners