Kadhao Gosht - By Saima Zafar - Recipe Masters

Ingredients

• 500 gram mutton
• 2 medium sized onions (thickly sliced)
• 3-4 whole red chillies
• 2 tsp ginger and garlic paste
• 1 ½ turmeric powder
• 3 garlic cloves crushed
• 2 bay leaves
• Salt to taste
• 2 tbsp mustard oil (can use any other oil, but tastes best in mustard oil)
• Muslin Pouch: 1 tsp cumin seeds, 1 tsp fennel seeds, 1 inch cinnamon stick