Date Cake — Recipe | Borjomi Gastro Guide
Date Cake — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Hand mixer
- Cake pan
- Cake tester
- Food processor
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 300 grams dates (stoned, finely chopped)
- 2 pieces Orange zest
- 180 milliliters Orange Juice
- 3 pieces Egg
- 180 milliliters Oil
- 150 grams Brown sugar
- 350 grams Flour
- 10 grams Baking powder
- 50 grams Nuts
- 50 grams Walnut
- 1 teaspoon Ground cinnamon
- 1 teaspoon ground ginger
- 200 grams cream cheese (preferably salty)
- 100 milliliters cream (35%)
- 50 grams Powdered sugar
- 50 grams dates, quartered
- 30 grams Almond flakes
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