Dr Pepper Cupcakes With Caramel Cream Filling | Food Stuff

Ingredients

• 1 1/2 teaspoons baking soda
• 1 cup (8 oz) firmly packed dark brown sugar
• 3/4 cup natural style cocoa powder
• 1 cup (3 oz) natural unsweetened cocoa powder
• 1/4 cup packed dark brown sugar
• 2 large eggs
• 2 cups (9 oz) all-purpose flour
• 1 cup (7 oz) granulated sugar
• 4 to 6 tablespoons of heavy cream plus more as needed.
• 1/2 teaspoon Kosher salt (like Morton, not *too* coarse)
• 1/4 cup marshmallow fluff or marshmallow cream
• 1 cup regular Dr Pepper
• 1/4 teaspoon of salt, plus more if desired
• 1 tiny pinch of salt
• Pinch of salt
• 1/2 cup semisweet chocolate chips or 3 oz chopped semisweet chocolate
• 1 1/2 tablespoons of sour cream, room temperature
• 1 cup buttermilk or milk soured with lemon juice and at room temp.
• 2 tablespoons unsalted butter, room temp
• 8 tablespoons unsalted butter, cut up
• 8 tablespoons of unsalted butter, softened
• 1/2 teaspoon of vanilla extract
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups sweetened whipped cream or nondairy whipped topping
• 1 1/2 tablespoons whole milk, room temp
• 3 cups confectioners' sugar, sift or aerate before using