Mexican Rice Easy Recipe (Fluffy in 35 Minutes) - Cuisine Genial

Ingredients

• 1 1/2 cups (285 g) long-grain white rice
• 2 tablespoons neutral oil, such as avocado or canola oil
• 1/2 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) tomato sauce
• 2 cups (480 ml) low-sodium vegetable broth
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried Mexican oregano or regular oregano
• 1/2 cup (70 g) frozen peas and carrots
• 2 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges