Easy How to Cook Mexican Rice: My Fluffy, Flavorful Recipe
Discover how to cook mexican rice effortlessly! My fluffy recipe uses fresh ingredients and spices, making it a perfect side for any meal.
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Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 cup long-grain white rice (200g)
- 2 tablespoons vegetable oil (30ml)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced (or 1/2 cup canned diced tomatoes)
- 2 cups vegetable broth or water (480ml)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish (optional)
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