Cheddar Cheese Olive Balls
My family makes these cheddar cheese olive balls every year for Christmas and Thanksgiving, and they are the biggest crowd pleaser! They’re flakey, buttery, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taylor-likes.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Airtight container
- Wax paper
Ingredients
- 18 ½ ounces extra sharp Cheddar cheese, shredded and room temperature
- ½ cup butter, softened
- ½ teaspoon paprika
- 1 ½ cups all-purpose flour
- 45 pitted green olives
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