Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad - Chef Rusty

Ingredients

• 3 Seedless Cucumbers ((2½ cut on a bias into ¼ inch thick rounds, ½ cucumber tiny dice))
• 1/2 Red Bell Pepper ((tiny dice))
• 1/2 Green Bell Pepper ((tiny dice))
• 2 bulbs Shallots ((tiny dice))
• 1/2 head Garlic ((tiny dice))
• 1 Lemon ((juiced))
• 1 Lime ((juiced))
• 1/8 cup Cilantro ((minced))
• 1 tablespoon Extra Virgin Olive Oil
• 1 firm Avocado ((seed and skin removed, tiny dice))
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Louisiana Hot Sauce
• 1/2 lbs. Shrimp
• 1/4 lbs Lump Crab Meat ((blue/local))
• 1/4 oz chives ((rough chop, for garnish))