Cookwith - Citrus BBQ Shrimp with Creamy Lemon-Herb Cauliflower Risotto

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tbsp honey
• 1 tbsp tomato paste
• Juice and zest of 1 lemon (divided)
• Juice and zest of 1 orange
• 1 large head cauliflower, riced (about 5 cups)
• 1/4 cup finely diced shallot
• 1/3 cup dry white wine
• 1 cup low-sodium chicken broth (or vegetable broth)
• 1/4 cup grated Parmesan cheese
• 2 tbsp cream cheese, softened
• 2 tbsp chopped fresh parsley (plus extra for garnish)
• 1 tbsp chopped fresh chives