Fish and Chips with Smoked Salmon | Bush Cooking
A fun and tasty appetizer or finger food, this is a cute twist on the term ‘Fish and Chips‘ uses smoked salmon as the fish and packaged potato chips.
Ingredients
- 1 large bag plain chips
- 4 ounces smoked salmon
- 4 ounces cream cheese, (at room temperature)
- dill (to garnish)
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