Recipe: <!-- -->Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes<!-- --> | Whole Foods Market

Recipe: <!-- -->Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche...

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Ingredients

  • 1 cup crème fraîche
  • 2 teaspoons lemon zest
  • 1 green onions, minced
  • 1 tablespoon finely chopped fresh herbs such as parsley, chives, dill and/or parsley
  • 1/2 teaspoon fine sea salt
  • 24 sturdy potato chips, or more up to 30
  • 1 clove garlic, halved
  • 8 ounces smoked salmon, cut into bite-size pieces
  • Fresh dill sprigs

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