Betty Crocker Old Fashioned Fruit Cake
Betty Crocker old fashioned fruit cake with dates, apricots, Brazil nuts, candied pineapple, cherries, and a low slow bake.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Sifter
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 3/8 cup all-purpose flour
- 1 cup dried apricot halves
- 3/4 cup Brazil nuts
- 1/2 cup red and green candied pineapple
- 3/8 cup granulated sugar
- 1/4 teaspoon baking powder
- 3/4 teaspoon vanilla extract
- 1 1/2 eggs
- 1 cup pitted whole dates
- 1/4 teaspoon salt
- 1/2 cup red and green maraschino cherries
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