Brazil Nut Fruitcake
This is a quick and easy Brazil Nut Fruitcake—made with dried fruits and nuts—makes for a beautiful, festive presentation.
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Cooking tools:
- Loaf pan
- Pastry brush
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pound dried apricots, diced
- 1 pound pitted dates, finely chopped
- 1 cup fresh cranberries, chopped
- 1 pound shelled Brazil nuts, finely chopped
- 1/2 cup sugar
- 3/4 cup unbleached all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sherry or brandy, divided
- Optional: Confection's sugar
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