Buttermilk Pie Recipe | SideChef
I love pies, but there is something special with the buttermilk ones. They are so simple, yet so delicious and I love that you can pair them with fresh fruit or whip cream or anything else that makes...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Fridge
- Freezer
- Pies
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
Ingredients
- 1 cup All-Purpose Flour
- 1 teaspoon Distilled White Vinegar
- 3 tablespoon Water
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 1/3 cup Vegetable Shortening
- 4 tablespoon All-Purpose Flour
- 1 3/4 cup Granulated Sugar
- 1/3 cup Butter
- 3 Egg
- 1 cup Buttermilk
- 1 teaspoon Vanilla Bean Paste
- to taste Apricot
- to taste Fresh Strawberry
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