Buttermilk Pie Recipe: How to Make It

Ingredients

• CRUST:
• 1-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup shortening
• 1/4 cup cold 2% milk
• 1 large egg, lightly beaten
• FILLING:
• 1/2 cup butter, softened
• 2 cups sugar
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup lemon juice
• Optional: Whipped cream and fresh berries