Recipe For Goose Breast In Crock Pot
Goose breast is a rich and flavorful cut that deserves a special place on our dinner table. Traditionally enjoyed during festive occasions, it’s often seen as a luxurious alternative to chicken or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 goose breasts , skin on (about 1 to 1.5 lbs each)
- 1 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium onion, sliced thin
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/2 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
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