Crockpot Goose Breast: 3 Tips for Juicy, Tender Meat - Norah Recipes

Ingredients

• 2 goose breasts (about 500g each)
• 2 tbsp olive oil
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 2 cups beef or chicken broth (500ml)
• 1 cup red wine (optional, for richness)
• 2 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf
• 2 tbsp butter (for finishing)