Flank Steak with Béarnaise Sauce Recipe | Redefine Meat

Ingredients

• 1 package of Redefine Flank Steak (200 g), defrosted
• Olive oil (30ml)
• Maldon salt
• Freshly ground black pepper
• Vegan butter (30 g)
• 3 Thyme sprigs (3 g)
• 2 Garlic cloves, crushed (14 g)
• 1 Shallots, finely diced (50 g)
• White wine vinegar (30 ml)
• Water (30 ml)
• Vegan butter, melted (125 g)
• Unsweetened soy milk (125 g)
• ¼ tsp. Turmeric, grounded (½ g)
• 2 tbsps. Fresh tarragon, chopped (3 g)
• Fresh lemon juice (10 ml)
• Maldon salt & White pepper, to taste
• 8 Asparagus, white stems chopped (160 g)
• 3 Garlic confit cloves (21 g)