Egg Muffins
Taste great hot or at room temperature. Store leftovers in the refrigerator & use within 4 days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 1 cup mushrooms, wiped and thinly sliced
- 6 large eggs
- ½ cup milk
- ½ red onion, finely chopped
- 1 cup baby spinach, roughly chopped
- ½ cup cherry tomatoes, quartered
- ½ cup cheddar cheese
- ¼ cup parsley, chopped
- 1 tablespoon oil
- Salt & freshly ground black pepper
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