Egg Muffins Recipe, Florentine Egg Muffins | Produce For Kids
These protein-packed “muffins” are great for brunches or leisurely weekends. Cook the veggies ahead of time in step #2 for quicker assembly the day of. Or, make a batch to heat up for quick and...
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Ingredients
- 1 tablespoon unsalted butter
- 1 cup sliced mushrooms
- 1/2 cup diced tomato
- 2 cups baby spinach (loosely packed)
- 1 red bell pepper (seeded, diced)
- 6 large eggs
- 1 1/2 cups grated red potatoes (cooked)
- 1/2 cup shredded mozzarella cheese
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