1771 Braggot | DishGen Recipe

1771 Braggot | DishGen Recipe

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Experience the rich harmony of malt and honey with this 1771 Braggot recipe. Using the robust flavors of liquid malt extract and a precise ale yeast strain, this brew offers a deep, aromatic profile....

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Ingredients

  • 3 Gallons warm water
  • 1.5 Gallons Clover honey
  • 2.5 Pounds Liquid Malt Extract (e.g., Briess Golden Light)
  • 1 Packet of Ale Yeast (e.g., Wyeast 1056 American Ale)
  • Lemon juice (to taste)
  • Yeast nutrients (to taste)

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