Linden Street Saison Braggot | DishGen Recipe

Ingredients

• 6 lbs Pilsner malt
• 2 lbs Munich malt
• 1 lb Honey (wildflower or clover preferred)
• 1 lb Light Dried Malt Extract (DME)
• 1 oz Hallertau hops (60 minutes)
• 1 oz Saaz hops (15 minutes)
• 1 packet Saison yeast (e.g., Wyeast 3711 or Safale T-58)
• 1 tsp Irish Moss (optional, for clarity)
• 5 oz Priming sugar (for bottling)
• 1/2 tsp yeast nutrient