Chocolate bread with cardamom | Castello®️
Scrumptious, fluffy and loaded with a smooth filling of chocolate and butter – our recipe for Chocolate bread with cardamom proves its place as a favourite amon
Ingredients
- 250 ml milk
- 25 g yeast
- 375 g plain flour
- 50 g soft butter in smaller pieces
- 4 tbsp sugar
- 1½ tbsp ground cardamom pods (from approx. 25 whole pods)
- ¼ tsp coarse salt
- 50 g dark chocolate (approx. 55% cocoa)
- 50 g soft butter
- 3 tbsp icing sugar
- 1 tbsp cocoa
- milk
- icing sugar
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