Yogurt Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 1/2 cup plain low-fat Greek yogurt
• 4 cloves garlic, crushed
• 1 tablespoon lemon zest, plus 1/2 lemon, juiced
• 1 tablespoon olive oil, plus more, to taste, for oiling the grill grates
• 1 tablespoon paprika
• 1 teaspoon herbes de Provence
• 1 teaspoon salt, plus more, to taste
• 1 teaspoon ground black pepper
• 1 (5-pound) whole chicken, cut into 8 pieces
• ***For the yogurt sauce:***
• 1 tablespoon lemon juice
• 1 teaspoon harissa