Roasted Cauliflower Soup - Fresh Fork Market

Ingredients

• 1 head cauliflower, cut into small florets (remove core)
• Zest from 1 lemon
• Salt & Pepper
• Additional spices (to taste): curry powder, Chinese 5-spice powder, or Greek Seasoning
• Olive or Sunflower Oil
• 2 quarts (8 cups) chicken or veggie stock, warmed