Cornmeal Chicken with Salsa Mayonnaise – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
This chicken is marinated in lime juice & olive oil, coated in cornmeal & cayenne pepper, cooked in a skillet, & served with salsa mayonnaise and cilantro.
Ingredients
- 2 whole boneless skinless chicken breasts; halved
- 3 Tablespoons lime juice
- 5 Tablespoons olive oil, divided
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- Salt to taste
- Freshly ground black pepper; to taste
- 1 cup yellow medium-grind cornmeal
- ¼ teaspoon cayenne
- 1 Tablespoon pareve margarineSalsa Mayonnaise:
- ½ cup mayonnaise
- ¼ cup store-bought salsa ; drained
- Lemon juice to taste
- Freshly-ground black pepper, to taste
- Cilantro sprigs for garnish
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