Cornmeal-Crusted Chicken with White Barbecue Sauce - Andrew Zimmern

Ingredients

• 2 cups mayonnaise
• 3/4 cup apple cider vinegar
• 1 1/2 tablespoons freshly ground black pepper
• 1 tablespoon firmly packed light brown sugar
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon cayenne pepper
• 1 chicken (about 4 pounds), backbone removed and cut in half
• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup milk
• 2 eggs
• 1 cup finely ground yellow cornmeal
• Canola oil, for frying