Quench MagazineWhiskey Eggnog | Liquor | Quench Magazine
Indulge in Whiskey Eggnog with 2-3 oz bourbon or rye, eggs, and milk—shaken and sprinkled with nutmeg for a festive treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2-3 oz bourbon, or rye
- 1 teaspoon sugar
- 1 each egg
- 1 milk
- 1 nutmeg
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