Quench MagazineBrandy Eggnog | Liquor | Quench Magazine
Try Brandy Eggnog from Quench Magazine—rich in eggs, sugar, and brandy, with a creamy finish. Perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 6 each eggs, separated
- 1/2 cup sugar, super fine
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 2 cups brandy
- 1 cup milk
- 2 cups whipping cream
- 1 Nutmeg
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