Grilled Turkey Shawarma Recipe :: The Meatwave

Ingredients

• For the brine
• 2 quarts of cold water
• 1/4 cup salt
• 1/4 cup sugar
• 2 1/2 pounds 1/4-inch-thick turkey cutlets
• 2 onions, cut into 1/4-inch-thick rounds and skewered
• 1 tablespoon turmeric
• 2 teaspoons coarse kosher salt
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 1 teaspoon hot paprika or cayenne pepper
• 8 tablespoons (about) extra-virgin olive oil, divided
• 8 whole pocket pitas
• Israeli salad
• Hummus