Grilled Chicken Shawarma Recipe | McCormick Gourmet

Ingredients

• 1 1/4 cups (300 ml) plain Greek yogurt divided
• 5 tsps (25 ml) Organic Shawarma Seasoning divided
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 ml) fresh lemon juice
• 1 tsp (5 ml) sea salt grinder
• 2 pounds (1 kg) boneless skinless chicken breast
• 1 medium seedless cucumber thinly sliced
• 8 lettuce leaves
• 4 pita pockets halved