Grilled Turkey Shawarma Recipe :: The Meatwave
A new passport had me reminiscing about travels and tastes of the past. No food is fonder in my heart than Israeli shawarma, and while I have doubts this could ever be made correctly at home, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the brine
- 2 quarts of cold water
- 1/4 cup salt
- 1/4 cup sugar
- 2 1/2 pounds 1/4-inch-thick turkey cutlets
- 2 onions, cut into 1/4-inch-thick rounds and skewered
- 1 tablespoon turmeric
- 2 teaspoons coarse kosher salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon hot paprika or cayenne pepper
- 8 tablespoons (about) extra-virgin olive oil, divided
- 8 whole pocket pitas
- Israeli salad
- Hummus
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