Turkey Shawarma – Ontario Turkey
Turkey Shawarma Middle Eastern fast food you can make at home, and you don’t need a rotisserie. Often served in a pita with garlic sauce and hummus, this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Ingredients
- 4 bone-in skin on turkey thighs (2 lb/ 1kg)
- 2 tbsp (30 mL) canola oil
- 1 tbsp (15mL) garlic powder
- 1 tbsp (15 mL) onion powder
- 1 tbsp (15mL) dried thyme
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) ground pepper
- 2 tbsp (30 mL) brown sugar
- 1/2 tsp (2 mL) cinnamon
- 1/2 tbsp (8 mL) ground ginger
- 1/2 tsp (2 mL) cardamon powder
- 1 tsp (5 mL) ground allspice
- 3 tbsp (45 mL) canola oil
- 1 tbsp (15 mL) balsamic vinegar
- 1 tsp (5 mL) lemon or lime juice
- 1 tsp (5 mL) grainy Dijon mustard
- Pinch of salt and pepper
- 1 cucumber, chopped
- 1 1/2 cups (375 mL) chopped tomatoes
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