MINI LOBSTER TARTS FRA DIAVOLO | Galley Chef
Preheat the oven to 400 degrees F. Add lobster tails to a medium pan with the white wine and poach on low heat for 10 minutes.
Ingredients
- 30 tart shells
- 8 oz lobster tails
- 2 cups dry white wine
- 2/3 cup heavy cream
- 2 eggs
- 2 T chopped parsley
- 1 small shallot (finely chopped)
- 1/4 tsp coarse sea salt
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- 4 ounces red pepper jelly
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