Brioche | KWT
Experience the rich, buttery goodness of brioche with this precise recipe, perfecting texture through strategic mixing and proofing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kwt.banopuratos.com.
Ingredients
- Flour 1000
- Salt 15
- Butter 200
- Sugar 130
- Eggs 100
- Water +/- 350
- Yeast 20
- Milk Powder 50
- Softr Alpaga 10
