Brioche | JOD
Recipe Brioche Ingredients | Dough | Grams | | Flour | 1000 | | Salt | 15 | | Butter | 200 | | Sugar | 130 | | Eggs | 100 | | Water | +/- 350 | | Yeast | 20 |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jod.banopuratos.com.
Ingredients
- Flour 1000 g
- Salt 15 g
- Butter 200 g
- Sugar 130 g
- Eggs 100 g
- Water +/- 350 g
- Yeast 20 g
- Milk Powder 50 g
- Softr Alpaga 10 g
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