Broccoli Stalk and Carrot Bhajis | Wonky Box Recipes
Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.
Ingredients
- Leftover broccoli stalk and stems
- 1 large carrot
- 100g chickpea flour
- ½ tsp baking powder
- ½ tsp cumin
- ½ tsp coriander
- ½ tsp turmeric
- 1 green chili
- 75ml water
- Salt & Pepper
- 300ml vegetable oil for cooking
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