Broccoli Stalk Soup Recipe

Ingredients

• 7 cups peeled broccoli (about 10), cut into pieces
• 4 cups sliced leeks
• 1 large russet potato, diced
• 2 celery stalks, diced
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1/2 teaspoon dried thyme
• 1/2 teaspoon of Provence herbs
• 1/4 cup white wine
• 4 cups good quality chicken broth
• Parmesan shavings for the service