Daikon Radish Curry - Full Belly Farm

Ingredients

• 1 large daikon radish, peeled and chopped in a one inch dice
• 1 cup red lentils
• 4 cups vegetable stock
• 1/2 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 tablespoon hot madras curry powder
• 1 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil
• salt + pepper to taste
• lime wedges and cilantro to garnish