HERB ROAST CHICKEN WITH mushrooms, pearl barley and goats cheese | Dinner Twist
Herb roast chicken with mushrooms, pearl barley and goats cheese. Nutty pearl barley tossed with kale and garlic butter, served with roast tarragon chicken
Ingredients
- pearl barley 1 packet (200g)
- chicken breast fillets 600g
- carrots 3
- portobello mushrooms 4
- kale 1 bunch
- rosemary 1 sprig
- goats cheese 1 packet
- oil + butter (for cooking)
- salt
- pepper
- dried tarragon
- garlic (1 clove)
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