Herb Stuffed Roasted Chicken With Reduced Pan Gravy, And Herbed Rice Pilaf With Peas | Emerils.com
Herb-stuffed roasted chicken with reduced pan gravy and herbed rice pilaf with peas. Perfect for a special dinner!
Ingredients
- 1 (4 to 4 1/2-pound) chicken, giblets removed, and rinsed and patted dry
- 6 teaspoons butter, cut into6 thin pieces, plus 1 tablespoon butter, softened
- Leaves from 2 sprigs fresh tarragon
- Salt and ground black pepper
- 1 yellow onion, peeled and cut into 8 wedges
- 2 sprigs fresh thyme
- 2 sprigs fresh parsley
- 2 sprigs fresh tarragon
- 1 cup chicken stock
- 1/4 cup dry white wine
- 2 tablespoons cornstarch
- Herbed Rice Pilaf with Peas
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