Ricetta Pears with wine - Sweets tradizionale delle Langhe
Put the Nebbiolo in a pan with the sugar and the spices. When it boils, add the pears and let it cook on a slow fire for a bit more than an hour, keeping the consistence of the fruits under control...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 1 kg Martin Sec or Madernassa pears
- 15 - 20 Cloves
- 2 sticks Cinnamon
- 200 g Sugar
- 1 l Nebbiolo d’Alba
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