Martin sec in wine | Valle Maira
Delightful whole pears poached in wine, sugar, and spices, then served with reduced juice for a sweet and aromatic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vallemaira.org.
Ingredients
- 12 pears of the 'martin sec' variety
- 1/2 litre of red wine
- 200 g sugar
- 1 stick of cinnamon
- 2 cloves
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